Food Truckin' Matters: Archive

We are excited. We are excited because yesterday we cut a tomato that was the size of a cantaloupe. We are excited because said tomato is going into your sandwiches today. Our fried Heirloom tomato BLT is not only redundant (tomato=”T”), but delicious. The tomato is lightly breaded in flour, polenta and buttermilk and pan fried in vegetable oil. The result is a meal that zings...